Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige Storage The shallow indentations along the

The shallow indentations along the blade act like a series of small hollow-ground cavities

or preparing a succulent roast

The square grill pan makes it easy to bring grilled flavor to any meal

Ergonomic handles for improved control

The two steel grades are jointed through a particular copper brazing procedure

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige Storage The shallow indentations along theKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya