Military Surplus Freeze Dried Salmon Burgers Units:Case and to use just soak

and to use just soak in warm or hot tap water for 90 minutes and cook

if you let them sit longer they get even more tender

12 oz per can (12 slices)

Each can contains 22 oz of freeze dried Pulled Pork

You can open just one can at a time and in 90 minutes cook one or as many of these as you want however you would cook any other fresh pork chops

Military Surplus Freeze Dried Salmon Burgers Units:Case and to use just soakFreeze Dried Uncooked Salmon Burgers The freeze dried uncooked Salmon Burgers are a whopping 3 8 inch thick and 4 inches in diameter. All cans were sealed in an oxygen and moisture free environment. Flash Facts: #10 Cans (aka Gallon size can) 12 Burgers per can US Government Military Surplus 30 years shelf life January 2026 production date This freeze dried product is raw and does require cooking after rehydrating. Rehydrate burgers as soon as a can