Description
10 vintages of base wines going back to 1998 were blended with the 2016 base wines (representing 58% of the final blend) were used to round out the stunning
Delicate flavours of melon and vine peach enliven our taste buds during the tasting
His Brut Tradition is from 40-year old vines planted on clay
Myriad stone fruit aromatics on a base of baked brioche
the 'Wee Witchie'
Francois Chidaine Montlouis Les Bournais 2023 EGLY24 10 vintages of base winesChenin Blanc has more range than any other white grape it's great dry, great sweet, great sparkling and Francois Chidaine is the man who proved Montlouis could do it every bit as well as Vouvray across the river. Les Bournais may be the finest vineyard he farms: clay limestone at Husseau in Montlouis sur Loire, worked biodynamically, aged five to six months on fine lees in demi muids. It's the exotic one in his lineup white fruit on the nose that
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