Description
kiwi fruit and dried jasmine
91 Pts Robert Parker's Wine Advocate
The nose is intense and complex with notes of fresh red fruit and blackberries
Gorgeous perfumes of flowers and dark fruit with orange peel
filigreed and mineral
Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru kiwi fruit and dried jasmineThis is broad and open knit, offering plum, cherry, eucalyptus, juniper, licorice, tar, and tobacco flavors. Dense tannins add grip as this turns more compact on the finish smooth texture and balance. 94 Pts Wine Spectator
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