Description

practicing sustainable agriculture & water renewal

poised in a delicate balance”

with racy acidity

It comes over as relatively light

Black Pearl

2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Niizawa Brewery practicing sustainable agriculture & waterThe vineyard sits on 0. 40 hectares around the village of Corgoloin on the east side of D974. Harvest is done manually with 12 48 hours of settling. Fermentation is carried out at a low temperature for 3 months, then aged in used barrels.

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2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Niizawa Brewery practicing sustainable agriculture & water

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