Description
the resulting wines are elegant with a spicy mineral fruit and excellent aging potential
Vinification: Sorted directly in the vineyard (with sorting table)
Terroir: Located near the lovely village of Nantoux
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
glouglou and vibrant red
2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres the resulting wines are elegant55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
Exchange/Return Notes
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