Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion rice/grain In this ambitious debut cookbook

In this ambitious debut cookbook

Creole Beef Daube featuring short-ribs braised in Burgundy with aromatics

he quit his corporate-chef gig and learned everything he could about plant-based foods and cooking

she explores resilience

Russia has vodka

Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion rice/grain In this ambitious debut cookbookAuthor: Mumtaz Mustafa, Laura Klynstra "[This book] is a vibrant testament to the power of cross cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds." From the foreword by Sharmeen Obaid Chinoy, Academy Award winning director In Gather & Graze, authors Mumtaz Mustafa and