Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres yeast and pepper on the

yeast and pepper on the nose bode well for a most savory wine

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

sinewy tannins that will carry this wine for some time to come

strawberry and lemon pith show on the delicate nose of this bottling

Stony nectarine and green-apple aromas

Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres yeast and pepper on theMavroudi of Thrace (60%) and Limnio (40%) are organically cultivated in the absolutely dry privately owned vineyard on the sandy hills with the granite soil of the Hirodassos area in Avdira, Xanthi. Extremely difficult conditions cause plants to have a minimum yield per hectare and a unique concentration of their fruit juices. The harvest was done by hand at the end of September and here is where the interesting part starts. If you know Nikolaidis