2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Provence Barrel #6206 yielded 111 bottles

Barrel #6206 yielded 111 bottles

Spontaneous fermentation

light settling

in concrete tanks // Ageing for 20 months in “tronconique” wooden tank and concrete tanks

“We want to taste and release the wines when they are ready

2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Provence Barrel #6206 yielded 111 bottlesSourced from sustainably farmed vineyards near the Santa Lucia Highlands corridor in Monterey County, this Pinot Noir captures the regions hallmark elegance and precision. Cool Pacific breezes, foggy mornings, and rocky loam soils encourage slow, balanced ripening, resulting in vivid red cherry and wild berry flavors. Grapes are gently destemmed with partial whole cluster inclusion and fermented in small open top tanks, then aged 810 months in neutral