Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS displaying the evolved complexity that

displaying the evolved complexity that only time can deliver

resulting in a lower ABV

with notes of orange peel

Only four main botanical flavors are used

produced by infusion of flowers

Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS displaying the evolved complexity thatStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.