NV | Mas Amiel Maury 20 Ans d'Age | Languedoc-Roussillon Les Vignots butter and toasted filbert flavors

butter and toasted filbert flavors go on and on

again with just a little SO2 evident

The wine convinces with its simplicity

dark and mineral finish with a touch of candied lemon

the bouquet is fruity

NV | Mas Amiel Maury 20 Ans d'Age | Languedoc-Roussillon Les Vignots butter and toasted filbert flavorsA blend of Grenache Noir vins doux naturels with an average age of 20 years, matured oxidatively first outdoors in glass demijohns, then in old oak barrels. Amber mahogany in color, with aromas of cocoa, coffee, walnut, dried fig, and orange peel. Rich and warming on the palate, with a long, gently rancio inflected finish. From biodynamically farmed vines in Maury.