Description
A small portion of SB fermented as whole clusters in qvevri
Oaxaca: the heart of Mezcal
These more marl-heavy soils make for a richer
40% Chardonnay
pressed after 7-10 days into qvevri and nuetral oak for élevage
2021 Oltretorrente Colli Tortonesi Timorasso, Piedmont, Italy Pasini San Giovanni A small portion of SB100% Timorasso from the north facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. Harvest was between September 17th and 19th at yields of 4,000 kg hectare (about 24 hl ha) The grapes are whole cluster pressed. Fermentation was spontaneous with temperature control in concrete vats. In this vintage, malolactic was completed. Aged in concrete for 9 months on the fine lees.
Exchange/Return Notes
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