Description
this whole-cluster fermented wine showcases Eric Texier's commitment to remarkable old-vine fruit from obscure terroirs
weightless
A wine of nearly indescribable finesse
Vinified in wood truncated cone vats
and moved the farming to organics
Antonella Lombardo Greco di Bianco 2023 CACOFFER this whole-cluster fermented wine showcasesMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone
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