2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines the wine is transferred to

the wine is transferred to 4

The wine was bottled without fining or filtration and just a touch (26 ppm) of sulfur

Vinification: Ambient yeast primary fermentation and full malolactic conversion

and is produced from a blend of 85% Abouriou

bright and light white

2025 Cantalapiedra Viticultores 'Lirondo' Verdejo, Castilla y Leon, Spain Hobo Wines the wine is transferred toLirondo from their Las Escuclillas vineyard. Grapes are hand harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2. Importer's note