US$ 140.00
making just one barrel each year
118 cases produced
The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur
the wine is pressed and put directly into barrel
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura
2024 Romain Le Bars 'Les Vestides', Vin de France Alice L'Estrange making just one barrel eachA blend of 60% Cinsault and 40% Grenache from clay limestone soils in Tavel. Whole cluster carbonic maceration for 10 days, followed by 10 months of aging in neutral demi muids. No fining or filtration; minimal sulfur added at bottling. Bright and juicy, with crushed red berries, floral lift, and a supple, energetic finish
US$ 140.00
US$ 24.49
US$ 107.50
US$ 111.99
US$ 94.99