Description
We first met Casa di Baal in 2017's vinitaly
2019 Les Cortis Bugey 'Uzee'
NV Milan Nestarec Veltlin Moravia
and the salamander on the label pays tribute to the many they regularly find in their vineyard
Morimoto Junmai Daiginjo Sake
2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy Giuseppe Quintarelli We first met Casa di40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot 30 years average Harvested before most other grapes, at the end of August and beginning of September Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Dried grapes are pressed in mid December Grapes are pressed and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts Fermentation lasts approximately 50 days Wine is
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