2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy Mastroberardino farmed organically with a minimal-intervention

farmed organically with a minimal-intervention mindset

FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C

rich caramel

yet well balanced finish

80% Grenache

2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy Mastroberardino farmed organically with a minimal-interventionSourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. South facing at 600 meters in elevation. The soil is a mix of Marne di Paroldo (Paroldo Marl) blue gray silty marls layered with sandstones and Formazione di Cassinasco ochre sandstones layered with sedimentary thick mudstones, similar to Formazione di Lequio. Fermented in concrete and lasts about ten days. Then malolactic takes place in