2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Domaine Louis Claude Desvignes when the climate here was

when the climate here was considered too cool for full-bodied reds

while the latter pick was sent direct-to-press

Bitterness mitigated by the sweetness of citrus fruits

Production of this Vermut comes from a bodega in Tarragona that’s been using the same techniques for over 70 years

A second label from estate fruit

2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Domaine Louis Claude Desvignes when the climate here wasSize: 0. 60 ha (1. 48 ac) Variety: Cabernet Franc Vine Age: Planted in the 1980s Terroir: Soil of clay and limestone, white and yellow limestone veins, bedrock of Turonien limestone Viticulture: Organic (AB), biodynamic methods Vinification: 100% de stemmed, no SO2 added during vinification, 5 week ambient yeast fermentation and maceration with a few pump overs, pressed with a vertical press, aged for 6 months in used barrels and an additional 7