Description
Winemaking: 7 day maceration
Guadeloupe
55 hectares in Le Chambertin
VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts
100% organically farmed
2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars Winemaking: 7 day macerationFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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