US$ 750.00
Native fermentation began in stainless to ensure a clean primary before being racked down to neutral oak
with sheep grazing on the soft
Pierre de Soucy
structured minerality that gives the wine superb length and cut
and drinkability
2024 Weingut Wasenhaus Filzen Chardonnay 1.5L Magnum Baden, Germany Domaine Trimbach Native fermentation began in stainlessA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vom Boden
US$ 750.00
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