Description
and another 2/3 fermented as whole bunch in the classic tri-layer “Burgundy sandwich”
The second vintage of the bone-dry and awesomely aromatic Gewurztraminer
We blend 21 ingredients including saffron
went direct to press and the juice was barrel fermented using only native yeasts
structured
2020 Domaine Gerard Duplessis Montmains Chablis Premier Cru, France Leon Barral and another 2/3 fermented asMontmains, from two parcels with clay over the limestone, is a powerful wine thats one of the most age worthy of the domaine, up to 15 years easily.
Exchange/Return Notes
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