2022 Chateau de Beru Athenais 'AmalGamay' VDF Rouge Wild Arc Farm The grapes are pressed and

The grapes are pressed and fermented separately in concrete tanks and blended before bottling

2018 Domaine Guiberteau Saumur Blanc 1

In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presqu’ile Winery and bottled it as a private label for a New York City Michelin-starred restaurant

7 years on the lees

Fajanetas and Amogoje

2022 Chateau de Beru Athenais 'AmalGamay' VDF Rouge Wild Arc Farm The grapes are pressed andGrape: Gamay, Aligot Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous co fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none