Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L it should work nicely with

it should work nicely with tapas or appetizers as well as with plenty of desserts

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

thick beverage to consume slowly and introspectively after a meal

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L it should work nicely withAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate