2015 Fio Wines 'Fio', Mosel, Germany Thillardon he challenged many of the

he challenged many of the Italian white winemaking tenets (taking inspiration from the French) of that era

this is a forcefully saline

landed in Burgundy to make and market wine there

From 45-year-old vines planted on gravel and clay

Fermented in stainless steel tanks with eight days of maceration with the skins

2015 Fio Wines 'Fio', Mosel, Germany Thillardon he challenged many of theVariety: RieslingRegion: MoselVineyard: Piesporter FalkenbergSoil Type: SlateFermentation and levage: Spontaneous fermentation in fuder; kept on the lees for 48 months then another 24 months in bottle before the wine was released. Farming: Practicing Organic Fio is Portuguese word for wire or thread and this wine is the connection, bringing the practice and the philosophy of the winery together in its fullest form. Marco says, In 2012 we visited