Ebm Komaita Noodle Cutting Guide Board - Small Size for Precise Cuts BLANK_BOOK Place the kettle on any

Place the kettle on any cooktop including induction and fill it with water before heating

it is important to avoid washing it in a dishwasher or prolonged soaking in water

Durable glass body with silicone base for stability and grip

boil water with rice or vegetable scraps inside the pot to prevent discoloration from acidic or alkaline substances

Adjust the flame regulator to control heat output as needed

Ebm Komaita Noodle Cutting Guide Board - Small Size for Precise Cuts BLANK_BOOK Place the kettle on anyDescription The Ebm Komaita Noodle Cutting Guide Board is a handy kitchen tool designed to make cutting noodles into precise, equal strips easier than ever. Ideal for use with the Sobakiri Knife, this small sized guide board helps you achieve consistent noodle widths effortlessly, enhancing your cooking experience and presentation. Crafted by Ebematsu Co., Ltd, a trusted manufacturer known for quality kitchenware, this cutting guide board simplifies