2019 Elio Sandri (Cascina Disa) 'Perno' Barolo DOCG, Italy Weingut Matthias Hild Our love letter to this

Our love letter to this beautifully rugged Spanish region continues with a walk-around tasting of seven importers who best represent Catalan country's staggering diversity

Mahogany coloured with bright amber tones and topaz highlights

mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates

with lots of limestone with clay • 60+ year old vines • Indigenous yeast • Fermented and aged in 600L barrels (50% new) • Unfined and unfiltered

dosed at 0-5 gr/l depending on the vintage

2019 Elio Sandri (Cascina Disa) 'Perno' Barolo DOCG, Italy Weingut Matthias Hild Our love letter to thisSandris Barolo Perno, named after its Monforte dAlba cru of origin, blends vines from throughout the propertyprimarily eastern exposed Nebbiolo plantings from 25 to 55 years of age, situated between 300 and 350 meters of altitude, in soils of grayish loam shot through with veins of sand and blue marl. Elio allows the character of the vintage to determine the aging regimen; in the case of the 2019, a long and relatively cool season yielded wines of