Description
Natural malolactic fermentation
A treat to be served in big glasses to fully enjoy the evolution
Farming: Sustainable (No Herbicide)
On the palate you are treated to sweet caramel
Making of: 5-6 hours of skin maceration before a very gentle press
2018 Giacomo Conterno Francia Barolo DOCG Piedmont, Italy Coutier Natural malolactic fermentationThis great Serralunga vineyard is comprised of 14 ha (9 ha Nebbiolo and 5 ha Barbera). Soils are a mix of calcareous marls, and exposure if west by southwest. Francia was called Cascina Francia on labels until 2015. Importer's Note
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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