Description
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
but a mineral-drenched freshness dominates the palate even as umami notes swirl and dazzle
– Elevation 1338-1600ft
They’re lightly trodden by foot allowing carbonic to start
complex aroma profile – mostly with tropical nuances
1995 Chateau Cheval Blanc Saint-Emilion, France (375ml) Nanclares Winemaking: spontaneous fermentation in neutralThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
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