David Trousselle Auxey-Duresses Rouge 2022 070226ROBUST Dry vermouth-inspired aperitivo produced by

Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu

before launching this project with his wife Rebeca Montero in 2019

A pleasant mix of red berry and citrus fruit

with plenty of herbs and yellow fruit

with less focus on juniper and more on an array of botanicals than the classic London Dry

David Trousselle Auxey-Duresses Rouge 2022 070226ROBUST Dry vermouth-inspired aperitivo produced byAuxey Duresses has long been the Cote de Beaune's best kept secret for Pinot lovers, a cooler, hill tucked village just behind Meursault and Monthelie. David Trousselle recently added 0. 4 hectares here, in keeping with his stated preference for cool climate terroirs. The wine is destemmed, native yeast fermented over 15 20 days of gentle maceration, and aged in barrel with minimal new oak (10 20% max), farmed naturally and converting to organic. The