Bimini Barrel Reserve No. 1 Gin SF Chronicle and dry style

and dry style

From distilleries located on the Honshu island of Japan

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

A Nebbiolo grappa infused with wormwood

mineral brightness on this grower Champagne steal from Bouzy

Bimini Barrel Reserve No. 1 Gin SF Chronicle and dry styleModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.