Description

sugar and Marsala

with ripe white summer peach and green apple fruit combined with a marked steely minerality

98 Pts Wolfgang Ernst

with 25% new oak

where a juniper accent threads through

NV | Delamotte Blanc de Blancs Brut | Champagne Avinyo Caves sugar and MarsalaSome beeswax and savory, flinty undertones to the dried citrus fruit aromas. Walnuts, too. It's creamy and flavorful, with sleek bubbles and delicious umami nuances. Delicious finish. Chardonnay from Le Mesnil, Avize and Oger. Based on 2019, with 15% reserve wines from 2018 and 2017. 94 Pts James Suckling

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NV | Delamotte Blanc de Blancs Brut | Champagne Avinyo Caves sugar and Marsala

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