2021 Cappellano Otin Fiorin Pie Franco Barolo DOCG, Italy Jurgen Leiner energized Aligote from one of

energized Aligote from one of the pioneers of the natural wine scene in Burgundy

50% Pinot Meunier 25% Chardonnay 25% Pinot Noir

and the wine matured in a 750-liter oak cask and a barrel and went through full malolactic

Planted 1945-2011 Clay

One month maceration and two years élevage in chestnut casks

2021 Cappellano Otin Fiorin Pie Franco Barolo DOCG, Italy Jurgen Leiner energized Aligote from one ofCappellano produces a limited bottling from vines that are original pre phylloxera rootstock. Although planted in the same Gabutti cru, the wine itself can be dramatically different than the Rupestris, its brother wine, all this due to the difference between the pre and post phylloxera origins of the vines. There is an exoticism perhaps to the Pie Franco, an ethereal element to its aromas and flavors that make this a unique offering clearly a rare and