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Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla •Fermentation with indigenous yeasts

SKU 10820701741
4.7
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla •Fermentation with indigenous yeasts
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla •Fermentation with indigenous yeasts
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla •Fermentation with indigenous yeasts
Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla •Fermentation with indigenous yeasts
Description

•Fermentation with indigenous yeasts

Vineyard: limestone marl

but lies just across the path from Fleurie designated vineyards

This is a quality Chardonnay wine of style and pedigree that is delicious now but has the capability of aging as well as any of its predecessors

which is co-fermented in a large wood vat after a 5-day maceration

Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla •Fermentation with indigenous yeastsTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu

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